Logo Mythos

Our cuisine

La cucina del Roero Park Hotel si basa sulla semplicità dei sapori e sulla selezione delle materie prime.

Lo chef ama preparare piatti tradizionali reinterpretati in chiave moderna.

  • Bar & Restaurant

    Restaurant

    The Roero Park Hotel is not only a prestigious hotel, but it is also an excellent restaurant.
  • Bar & Restaurant

    Breakfast

    In the elegant “Il Castagneto” and “Le Robinie” lounges, breakfast is served.
  • Our Chef

    It is never easy to talk about yourself. I am Piero Delli Rocili, from Abruzzo, born and lived in Pescara where I still live in the short breaks that work gives me.